In Denver, one bar we used to go to called The Hornet : http://www.hornetrestaurant.com/ called this drink the Horny Goat and served it in a copper cup. I like the copper cup, but they taste great anyway!
- 3 oz Bundaberg Ginger Beer (regular ginger ale doesn't have the intense ginger flavor that the ginger beer has, so go with the Bundaberg)
- 1.5 oz Grey Goose (or your favorite vodka)
- .5 oz Lime Juice
- Lime Wedges to Garnish . . . some recipes call for mint too!
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